by Blanca Ferrández del Cacho · Grupo Anaya Publicaciones Generales · tapa blanda · ISBN 9788420675879
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«Cocina al vapor con Blanca Ferrández del Cacho» is the cookbook by Blanca Ferrández del Cacho (Alianza Editorial, paperback, 432 pages, in Spanish).
It starts from the idea that anyone who can boil water can steam-cook, and presents two methods, moist and dry, with recipes organized by utensil: bamboo baskets, wok, electric steamer, pressure cooker, roasting bags, and silicone cases. It proposes healthy cooking that preserves nutritional properties, enhances freshness, and eliminates fats.
First edition published in 2013. Libros Singulares collection.
Aimed at those seeking a balanced diet and wanting to learn to steam-cook without complications.
