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Cocina al vapor
by Elsa Petersen-Schepelern · RBA · tapa dura · 64 pages
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Pages: 64 pagesAuthor: Elsa Petersen-SchepelernPublisher: RBAFormat: tapa duraLanguage: es-ESISBN: ISBN 9778478711193
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Synopsis of Cocina al vapor
Descubre el arte de la cocina oriental saludable con este libro dedicado a las recetas al vapor. Una guía práctica que explora técnicas tradicionales para preparar platos ligeros, nutritivos y llenos de sabor, ideales para quienes buscan una alimentación equilibrada sin renunciar a la riqueza gastronómica de Oriente. Esta obra incluye una selección de recetas explicadas paso a paso, acompañadas de fotografías a color que facilitan su elaboración. Es un recurso excelente tanto para principiantes como para entusiastas de la cocina que desean incorporar métodos de cocción más sanos en su día a día.
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