by Xavier Barriga · tapa blanda · ISBN 9788416449996
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«Cocas, tortas y otras delicias» is the baking book by Xavier Barriga, in paperback (159 pages, in Spanish).
Recipe book by master baker Xavier Barriga devoted to traditional baking: sweet and savoury cocas, cakes and pastries such as croissants. The recipes, explained step by step and illustrated, combine tradition and innovation to produce crunchy, fluffy and tasty pieces with the familiar flavour.
Published in 2016, this paperback book consists of 159 pages with the text entirely in Spanish.
For home-baking enthusiasts who want to make cocas, cakes and pastries at home with guidance from a master baker.
