by Caroline Barty · ALHAMBRA · tapa blanda · ISBN 9788420557038
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«Chocolate a gogó» is the cookbook by Caroline Barty, published by Alhambra in paperback (192 pages, in Spanish).
The volume brings together recipes and techniques for making the most of chocolate in baking. The proposals include cakes, brownies, muffins, cookies, ice cream and milkshakes, and teach how to work with this ingredient to obtain varied desserts.
The work is part of the «A gogó» series; its first edition, published by Alhambra, dates from 2009. The text is in Spanish.
A book aimed at home-baking enthusiasts who want to expand their chocolate recipes.
