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ISBN: 9781843090670
Descubre la riqueza de la cocina asiática con este libro de Linda Doeser. 'Chinese: The Essence of Asian Cooking' te ofrece más de 200 recetas tentadoras y sabrosas de China, Vietnam, Tailandia, Filipinas, Indonesia, Malasia y Japón, adaptadas para la cocina occidental. Cada receta incluye instrucciones paso a paso y una fotografía a color del plato terminado para inspirarte y tentarte a probar nuevos sabores y técnicas culinarias.
