by Linda Doeser · Hermes House, London, UK · tapa blanda · ISBN 9781843090670
VAT included
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«Chinese: The Essence of Asian Cooking» is the Asian cookbook by Linda Doeser, published by Hermes House in paperback (256 pages, in English).
The book brings together more than 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan, designed to suit Western kitchens. Each recipe is explained with step-by-step instructions and includes a colour photograph of the finished dish.
For cooks looking for simple Asian recipes for a Western kitchen, with photographs of the finished dish.
Discover second-hand books by Linda Doeser.
