by Silvia Strozzi · Gruppo Editoriale Macro · tapa blanda · ISBN 9788862292856
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«Cereali che bontà! Ricette, curiosità, approfondimenti» is Silvia Strozzi's cookbook, in paperback (96 pages, in Italian).
The work explains the nutritional properties of cereals and their role in a balanced diet, as well as the keys to cooking them healthily and tastily. It includes gastronomic and historical aspects, cooking tips, uses and recipes for each type of cereal, from the most common to varieties to rediscover such as kamut, amaranth, millet, buckwheat, quinoa and spelt.
It was published in 2009 and is part of the «Cucinare naturalMente... per la salute» collection by Gruppo Editoriale Macro.
Aimed at cooks interested in healthy eating, whole-grain diets and gluten-free options.
