by Paul Richardson · Edhasa · tapa blanda · ISBN 9788493664978
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«Cenar a las tantas» is the gastronomic essay by Paul Richardson, published by Edhasa in paperback (350 pages, in Spanish).
Paul Richardson travels through the coast, interior and cities of Spain to show the richness of its gastronomy, from olive oil, paprika or charcuterie to popular cooking and the new author cuisines. He selects representative places for each specialty and defends a Spanish cuisine much more varied than paella and sangría.
Translation by Francisco Rodríguez de Lecea. The work is part of the Elipse collection.
For readers interested in Spanish gastronomy and travel who seek a personal and close look at its culinary traditions.
