by Paul Richardson · Bloomsbury Publishing PLC · tapa blanda · ISBN 9780747594550
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«A Late Dinner: Discovering the Food of Spain» is Paul Richardson's travel and food book, published by Bloomsbury in paperback, in English.
Paul Richardson travels through Spain to reveal the essence of its cuisine and the culture of those who cultivate it. He describes the changes in Spanish life over the last quarter century, from rustic to avant-garde, with episodes such as a fish auction, the slaughter of a pig, or a day at elBulli with Ferran Adrià.
The work was published on 6 August 2007 with 320 pages. Paul Richardson has also written 'Indulgence' and 'Our Lady of the Sewers'.
For travellers and readers interested in Spanish cooking, the country's culture, and travel literature.
