by Paul Richardson · Bloomsbury Publishing PLC · tapa blanda · ISBN 9780747593805
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«A Late Dinner: Discovering the Food of Spain» is Paul Richardson's essay on gastronomy and travel, published by Bloomsbury Publishing PLC in paperback.
A journey through Spanish geography via its cuisine, beyond clichés like paella and gazpacho: coastal cooking, the dishes of inland shepherds, and the urban scene of Madrid and Barcelona. Richardson links flavours to the landscape, history and people of the country, with stops such as a fish auction and El Bulli.
Edition published in 2008, with 320 pages and text in English. The cover indicates the work was read on BBC Radio 4.
Suitable for readers interested in gastronomy, travel and Spanish cooking; combines personal chronicle, culture and culinary traditions of the country.
