by Varios · Planeta DeAgostini · tapa dura · ISBN 9788439590606
VAT included
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«Carnes, aves y caza» is the cookbook by several authors, published by Planeta DeAgostini in hardback (96 pages, in Spanish).
A recipe book dedicated to lamb, pork and beef, also including poultry and game such as chicken, duck, rabbit and pheasant. The varied recipes are accompanied by photographs of dishes and ingredients and propose different ways of preparing these foods.
This 96-page hardback edition appeared in June 2001 within the collection «Todos a cocinar».
A book suitable for cooking enthusiasts who want to expand their recipes with meats, poultry and game.
