by Karlos Arguiñano · Círculo de Lectores. · tapa dura · ISBN 9788422682592
Hamelyn quality guarantee · checked and verified, or your money back
«Carnes, aves y caza» is Karlos Arguiñano's cookery guide, published by Círculo de Lectores in hardback (255 pages, in Spanish).
Cookbook focused on meat, poultry and game, with recipes to get the best out of these foods and learn about their nutritional properties. Karlos Arguiñano offers advice on buying, preparation and a balanced diet to incorporate them into daily eating.
Part of the Guías de alimentación y nutrición collection from Círculo de Lectores, with colour illustrations and a final bibliography.
For fans of home cooking who want to expand their meat, poultry and game recipes, and for those interested in healthy eating.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
