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ISBN: 9788422682592
Descubre los secretos de la cocina de carnes, aves y caza con este libro de Karlos Arguiñano. Aprende a preparar deliciosas recetas y a aprovechar al máximo los nutrientes de estos alimentos. Con ilustraciones a color y consejos prácticos, este libro es una guía imprescindible para los amantes de la buena cocina y la alimentación saludable.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
