by Xabier Arguiñaz · Asegarce · tapa blanda · ISBN 9788489680173
VAT included
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«Carnes: la mejor cocina del chef» is the culinary guide by Xabier Arguiñaz, published by Asegarce in paperback (48 pages, in Spanish).
Practical recipe book by chef Xabier Arguiñaz focused on the world of meat. It brings together recipes and techniques to recognise different cuts, master cooking points and prepare home-style dishes with a direct and accessible approach.
Published in 1998; the paperback edition has 48 pages in Spanish and falls under the home and kitchen category.
For home cooks who wish to perfect their skills in preparing meat dishes.
