The Rough Guide to Greece
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Book detailsTapa blanda
Pages
48
Language
es-ES
Author: Xabier Arguiñaz
Description
Congelados es un libro de cocina de Xabier Arguiñaz, publicado en 1998. Este libro de 48 páginas ofrece recetas y consejos sobre cómo congelar alimentos y preparar deliciosos platos con ingredientes congelados. Ideal para aquellos que buscan optimizar su tiempo en la cocina y reducir el desperdicio de alimentos.
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