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Carnes
4.2
OtrosISBN | 9788432996160

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Product details
Pages: 172 pages
Author: Mapie De Toulouse-Lautrec
Publisher: CEAC
ISBN: 9788432996160
Format: tapa blanda
Language: es-ES
Release date: 1/6/1982
ISBN: 9788432996160
Synopsis of Carnes
Descubre el arte de cocinar carnes con este libro de Mapie de Toulouse-Lautrec. Aprende a preparar una variedad de platos, desde brochetas hasta guisos, utilizando ingredientes como carne de res, cerdo y salchichas. Este libro es una guía esencial para cualquier amante de la cocina que desee explorar el mundo de las carnes.
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