by Frederic Vinyes · Océano Ambar · tapa blanda · ISBN 9788475562452
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«¿Carne? No, gracias» is Frederic Vinyes's essay on vegetarian food, published by Océano Ambar in paperback (144 pages, in Spanish).
The book starts from an uncomfortable question: whether continuing to exploit and kill animals for food is necessary or avoidable. From there, the author defends the vegetarian diet as a healthier, more ethical and more planet-friendly alternative, and reviews the effects of current eating habits on health and the environment.
The edition is in paperback with flaps and the original publication date is 23 July 2004. The work falls under the categories of health and wellbeing and vegetarian cooking.
For readers interested in vegetarian food and in the ethical, health and environmental reasons for reducing meat consumption.
