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ISBN: 9788416279005
Descubre 40 recetas tentadoras para preparar deliciosos platos con carne, seleccionadas por la Academia Barilla. Este libro te ofrece un equilibrio perfecto entre tradición, creatividad e innovación, utilizando ingredientes típicos de la cocina italiana. Aprende a preparar desde recetas sencillas hasta platos más elaborados, perfectos para cualquier ocasión.
