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Carne
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OtrosISBN | 9788416279005
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Product details
Pages: 96 pages
Author: Academia Barilla
Publisher: Edicions Llibreria Universitària de Barcelona, SL
ISBN: 9788416279005
Format: tapa dura
Language: es-ES
Release date: 1/1/2015
ISBN: 9788416279005
Synopsis of Carne
Descubre 40 recetas tentadoras para preparar deliciosos platos con carne, seleccionadas por la Academia Barilla. Este libro te ofrece un equilibrio perfecto entre tradición, creatividad e innovación, utilizando ingredientes típicos de la cocina italiana. Aprende a preparar desde recetas sencillas hasta platos más elaborados, perfectos para cualquier ocasión.
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