by Academia Barilla · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · ISBN 9788416279005
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«Carne» is the cookbook by Academia Barilla, published by Edicions Llibreria Universitària de Barcelona, SL in hardback (96 pages, in Spanish).
Cookbook with 40 meat dish proposals selected by Academia Barilla. Combines tradition, creativity and innovation, with preparations ranging from simple recipes to more elaborate dishes, using ingredients characteristic of Italian cuisine.
«Carne» was first published in 2015 in Spanish, in hardback with 96 pages, within the Academia Barilla series.
For fans of Italian cuisine who want to prepare meat dishes of different levels, from simple recipes to more complex preparations.
