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by Sue Kreitzman · Transworld Publishers Ltd · tapa blanda · 224 pages
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Cambridge Slim Cuisine es un libro de cocina escrito por Sue Kreitzman, publicado en 1988. Este libro ofrece recetas deliciosamente satisfactorias diseñadas para ayudar a mantener una figura esbelta de forma permanente. Ideal para aquellos interesados en una dieta baja en grasas y un estilo de vida saludable, este libro de bolsillo de 224 páginas es una guía práctica para combinar sabor y bienestar en la cocina.
Sue Kreitzman is an American-British outsider artist, curator, cookbook author, and television chef.
