by Sue Kreitzman · Transworld Publishers Ltd · tapa blanda · ISBN 9780552131841
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«Cambridge Slim Cuisine» is Sue Kreitzman's cookbook, published by Transworld Publishers Ltd in paperback (224 pages, in English).
A low-fat cookbook bringing together home-style dishes designed to eat satisfyingly without neglecting your figure. The recipes combine pulses, vegetables and oven-baked preparations, with a practical approach to integrating flavour into a weight-control diet.
Original edition published in May 1988; ISBN 9780552131841. The book falls within the health and wellness, diets and nutrition categories.
Aimed at those seeking low-fat recipes within healthy eating and a lifestyle oriented towards weight control.
Sue Kreitzman is an American-British outsider artist, curator, cookbook author, and television chef.
