by Martín Berasategui · Aurrera · tapa blanda · ISBN 9788493228804
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«Calendario de nuestra cocina tradicional» is Martín Berasategui's guide to traditional Spanish cooking, published by Aurrera in paperback.
A recipe book in which Martín Berasategui recovers and reinterprets the Spanish culinary tradition to adapt it to modern cooking. The author explains how he seeks a personal application in each ingredient and each preparation process, with the aim of repeating and adapting tradition to his professional world.
The subtitle of the work is «Hecha para las gentes de hoy»; the edition consists of 312 pages and appeared in 2001.
For those who enjoy Spanish cooking and seek a personal vision of traditional recipes.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
