by Angie Dudley · CATAPULTA EDITORES · tapa blanda · ISBN 9789876371186
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«Cake Pops» is the baking book by Angie Dudley, published by Catapulta Editores in paperback (160 pages, in Spanish).
Practical guide to making cake pops at home: includes recipes, tips, and over forty photographed projects for coating, decorating, and presenting these mini treats on sticks, from decorated truffles to figures like babies or ice-cream cones, with step-by-step instructions.
«Cake Pops» was published in Spanish in 2011. Angie Dudley is the creator of the blog Bakerella, where she shares her baking recipes.
Home-baking enthusiasts will find ideas for making cake pops for parties and gatherings.
