Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

Synopsis of Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

«Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats» is Angie Dudley's (Bakerella) baking recipe book, in hardback.

A baking guide to cake pops, mini cakes served on a stick. It brings together more than 40 projects with step-by-step instructions and photographs: from decorated spheres to figures such as chicks, ice creams, cupcakes, snowmen, owls and robots. It includes tricks for melting and tinting the coating, dipping the pieces, decorating them and presenting them at parties.

English edition published in September 2010 by Chronicle Books. The project photographs are by Angie Dudley.

For baking enthusiasts and for those looking for original party dessert ideas.