by Cyrus Todiwala · Ebury Press · tapa dura · ISBN 9780091865030
VAT included
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«Cafe Spice Namaste» is Cyrus Todiwala's Indian cookbook, published by Ebury Press in hardback (144 pages, in English).
Recipe book by the chef and co-owner of the Cafe Spice Namaste restaurant, with over a hundred recipes that update Indian cooking by combining classic techniques with unusual ingredients, such as ostrich tikka, tandoori monkfish or langoustine with tamarind. Includes starters, meats, fish, vegetarian dishes and chutneys, with the colourful design and photographs of the restaurant.
Cyrus Todiwala's first book, published in 1998 with the subtitle «New-wave Indian Cooking with Over 100 Recipes».
Aimed at fans of Indian cooking who want to experiment with recipes of traditional inspiration and uncommon products.
