by Cyrus Todiwala, Udit Sarkhel · Hodder Arnold · tapa blanda · ISBN 9780340813010
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«India» is the Indian cookbook by Cyrus Todiwala and Udit Sarkhel, published by Hodder Arnold in paperback (328 pages, in English).
The volume presents the main cuisines of the Indian subcontinent, with recipes designed to practice techniques and skills typical of hospitality training. It also explains the regional development of food preparation and how to interpret those traditions, and includes a section with colour photographs.
First illustrated edition, published in 2005 within the International Cuisine series and aimed at NVQ/SVQ levels 2 and 3.
Intended for hospitality students and culinary professionals interested in deepening their knowledge of Indian gastronomy.
