by Jacqui Hurst, Kyn Rutherford · tapa blanda · ISBN 9788475833095
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«Buena cocina de setas y trufas» is the cookbook by Jacqui Hurst and Kyn Rutherford, published by Everest in paperback (120 pages, in Spanish).
A recipe book dedicated to mushrooms and truffles: it explains how to recognise these products, prepare them and cook them in a wide variety of dishes, from simple recipes to sophisticated preparations. It is designed to make the most of these ingredients in the kitchen.
The book was originally published in 1992.
For readers interested in mushroom and truffle cooking, whether through a passion for gastronomy or an appreciation of natural products.
