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  4. Braten, Backen, Kochen in Folie
Braten, Backen, Kochen in Folie
Braten, Backen, Kochen in Folie
Food

Braten, Backen, Kochen in Folie

by August Oetker · Moewig · tapa blanda · ISBN 9783811849075

4.0
7 people viewing thisViewed 3 times
Braten, Backen, Kochen in Folie
Braten, Backen, Kochen in Folie
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Product details

Author: August Oetker
ISBN: 9783811849075
Publisher: Moewig
Language: German
Format: tapa blanda
Pages: 160 pages
Weight: 181 g
Last unit!7 people have it in their cart
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Synopsis of Braten, Backen, Kochen in Folie

«Braten, Backen, Kochen in Folie» is August Oetker's cookbook, published by Moewig in paperback (160 pages, in German).

Recipe book dedicated to cooking in aluminium foil: it brings together recipes and techniques for roasting, baking and cooking meats, potatoes and vegetables wrapped in this material, so that they retain their juiciness and aromas. The approach is practical and clean, in line with the Dr. Oetker recipe series.

The cover subtitle is «Dr. Oetker Kochbuch»; the printed catalogue number is 4907.

For home cooks who want to apply cooking in aluminium foil in a practical and clean way.



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About the author

August Oetker

August Oetker

August Oetker was a German inventor, food scientist and business person. He is known as the creator of baking powder as a ready-to-use product, and also as the founder of the Dr. Oetker company. He was the patriarch of the Oetker family.

1862–191812 titles published
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