by August Oetker · Oetker Dr. Verlag Kg · tapa dura · ISBN 9783767005983
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«German Cooking Today» is August Oetker's cookbook, published by Oetker Dr. Verlag Kg in hardback (304 pages, in English).
A recipe book from Dr. Oetker focused on German cuisine, with dishes like the stuffed peppers on the cover. This English edition is presented as a detailed revision of the original work and brings together classic recipes from that culinary tradition.
The cover subtitle is «The Original». The original work was published in 2003; this English edition is from 2008.
For fans of German cooking looking for a reference recipe book.
August Oetker was a German inventor, food scientist and business person. He is known as the creator of baking powder as a ready-to-use product, and also as the founder of the Dr. Oetker company. He was the patriarch of the Oetker family.
