by Helma Danner · n/a · tapa dura · ISBN 9783430119986
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«Biologisch kochen und backen» is a natural cookery and baking book by Helma Danner, published by Econ in hardback (288 pages, in German).
Recipe collection focused on natural and organic food. It brings together proposals for cooking and baking healthily with natural ingredients, within a nutrition movement linked to Dr. med. M. O. Bruker, author of the foreword. The cover shows salads and vegetable dishes, in line with the subtitle «Das Rezeptbuch der natürlichen Ernährung».
The work dates from 1981; the cover indicates that this edition is revised and expanded («Bearbeitete und erweiterte Neuauflage»).
Suitable for those interested in natural food and in cooking and baking with organic ingredients, within the health and wellness category.
