by Jill Van Cleave · tapa blanda · ISBN 9780809233601
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«Big, Soft, Chewy Cookies» is the cookbook by Jill Van Cleave, published by McGraw-Hill/Contemporary in paperback (138 pages, in English).
A collection of large, soft, and chewy homemade cookie recipes with more than 75 recipes, from classics like chocolate chip or oatmeal walnut to others like Banana Blitz and Super Duper Snickerdoodles. Includes cookie bars, Christmas ideas like the eggnog cookie with rum glaze, and practical baking tips.
Revised and updated 1995 edition, with index and cover announcing «New and Revised» and «More Than 75 Recipes for the Best Cookies in the World».
For home baking enthusiasts who want to expand their cookie repertoire with accessible recipes and practical tips.
