by Jill Van Cleave · McGraw Hill · tapa blanda · ISBN 9780071418669
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«Big, Soft, Chewy Cookies» is Jill Van Cleave's cookbook, published by McGraw Hill in paperback (176 pages, in English).
A recipe book with over 75 recipes for big, soft, chewy cookies: classics like Oatmeal Walnut Raisin and Chocolate Chocolate Chip, creations like Banana Blitz and Super Duper Snickerdoodles, plus cookie bars and the Eggnog Cookie with rum butter glaze. Simple instructions and baking tips complete the volume.
The 2003 edition, marked on the cover as «New and Revised», adds 25 recipes to the work originally published in 1991.
For home baking enthusiasts who want to expand their repertoire of big, tender, showy cookies.
