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ISBN: 9788474613520
Este volumen, el número 57 de la colección 'Biblioteca de Oro de la Cocina', ofrece una selección de recetas probadas y clasificadas de la A a la Z. Publicado en 1984, este libro de cocina presenta ilustraciones a color y una encuadernación en símil piel con letras doradas en el lomo y la portada. Ideal para los amantes de la gastronomía y aquellos que buscan inspiración en la cocina.
Norovirus, also known as Norwalk virus, is the most common cause of gastroenteritis. The infection, sometimes referred to as the winter vomiting disease, is characterized by non-bloody diarrhea, vomiting, and stomach pain. Fever or headaches may also occur. Symptoms usually develop 24 hours after being exposed, and recovery typically occurs within one to three days. Complications are uncommon, but may include dehydration, especially in the young, the old, and those with other health problems.
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