by Susan Tomnay · Bauer Media Books · tapa blanda · ISBN 9781863962995
VAT included
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«Beginners Thai» is Susan Tomnay's Thai cookbook, published by Bauer Media Books in paperback (120 pages, in English).
The recipe book, aimed at beginners, explains step by step how to prepare Thai dishes with the flavours of lemongrass, coriander, lime and chilli. Each recipe includes a photograph and simple instructions for perfect results in the home kitchen.
Published in May 2003, it is part of the «Australian Women's Weekly Home Library» collection; the cover announces the subtitle «step-by-step to perfect results».
Suitable for home cooks new to Thai cooking who prefer guided recipes with visual support.
