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Chinese Cooking Class Cookbook
by Pamela Clark, Maryanne Blacker, Australian Women's Weekly Cookbooks · Bauer Media Books · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Pamela Clark, Maryanne Blacker, Australian Women's Weekly CookbooksPublisher: Bauer Media BooksFormat: tapa blandaLanguage: enRelease date: 1/1/1991ISBN: ISBN 9780949128737
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Synopsis of Chinese Cooking Class Cookbook
Descubre el arte de la cocina china con este libro de cocina de Australian Women's Weekly. Aprende a preparar platos clásicos como el arroz frito, ternera con salsa de frijoles negros y pollo chow mein. Con recetas fáciles de seguir, podrás disfrutar de una auténtica comida china en casa en poco tiempo. Este libro es perfecto tanto para principiantes como para cocineros experimentados que deseen ampliar sus habilidades culinarias y sorprender a sus invitados con deliciosos platos orientales.
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About the author
Pamela Clark
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
Born in 1944Since 1980131 titles published46 writing
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