by Carsten Sebastian Henn · Emons Verlag · tapa blanda · ISBN 9783954512669
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«Ave Vinum» is the culinary crime novel by Carsten Sebastian Henn, published by Emons Verlag in paperback (297 pages, in German).
After a severe storm, the Ahr valley is flooded and star chef and amateur detective Julius Eichendorff watches as a corpse floats to his feet. The man did not drown in water, but in Sangri-Ahr, the region's new specialty. To unmask the culprit, Eichendorff must use all his ingenuity.
It is the seventh case in the Julius Eichendorff series. The book, in German, was first published in 2014.
Recommended for fans of crime fiction and stories set in the world of wine and gastronomy.
