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ISBN: 9782012362116
Descubre 130 recetas del chef Jacques Thorel, un apasionado de la cocina atlántica. Desde la pesca a pie hasta la pesca costera, pasando por la granja y los campos, este libro te lleva a un viaje culinario desde Portugal hasta Irlanda. A través de 9 capítulos y 50 productos, explora los sabores de las costas atlánticas. Incluye bibliografía e índice.
