by Lesley Downer · tapa blanda · ISBN 9780811803199
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Discover authentic Japanese cuisine with 'At the Japanese Table' by Lesley Downer. This cookbook immerses you in the richness of Japanese gastronomy, offering both traditional recipes and new proposals. Learn to prepare delicious and authentic dishes with this collection of 90 recipes, presented in a clear and elegant way. Ideal for any lover of Japanese cuisine who wants to explore and master the flavors of Japan.
