by Salah Jamal · Zendrera Zariquiey · tapa blanda · ISBN 9788484180326
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«Aroma árabe: Recetas y relatos» is a cookbook and story collection by Salah Jamal, published by Zendrera Zariquiey in paperback (224 pages, in Spanish).
The book blends Arabic recipes with humorous stories and anecdotes about life, history, and customs of the Middle East. It includes iconic dishes such as hummus, shawarma or kebab, maqluba, described as a curious Arabic paella, tabbouleh, and traditional desserts, with the cultural context of each recipe.
Includes a foreword by Ignasi Riera. Winner of the best foreign cookbook award at the Livre Gourmand 2000 fair (France).
Will appeal to cooking enthusiasts and readers curious about Arab culture, as it combines recipes with history and anecdotes.
