by Cyril Lignac · Mondadori · tapa dura · ISBN 9782355903847
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Discover a collection of 40 original and simple recipes designed by renowned chef Cyril Lignac to transform your appetizers into unforgettable moments. Part of the 'Ma cuisine saveur' series, this volume offers creative proposals such as foie gras truffles with cocoa nibs, potato crisps with sorrel and crab, or mushroom cappuccino with scallops and sesame, perfect for surprising your guests without spending hours in the kitchen.
