by Cyril Lignac, Elvire von Bardeleben · Robert Laffont · tapa blanda · ISBN 9782221246955
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«Histoires de goûts» is the culinary autobiography of Cyril Lignac and Elvire von Bardeleben, published by Robert Laffont in paperback (192 pages, in French).
Cyril Lignac evokes the flavours that have marked his life, from a childhood in Aveyron to the kitchens of Paris, with stops in Marrakech and New York. The narrative interweaves memories, training with great chefs and a reflection on how taste awakens memory; overall, it is a personal tribute to French gastronomy.
Its original subtitle is «Autobiographie culinaire» and the publication date is 27 February 2020.
Suitable for food enthusiasts and for those who follow Cyril Lignac's television and culinary career.
