by Asier Abal Gastón · Ttarttalo · tapa blanda · ISBN 9788498430011
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Discover the first book by Asier Abal Gastón, one of the most promising young chefs in Basque cuisine. This recipe book is designed for those who want to cook in an original and suggestive way, without unnecessary complications. Ideal for special occasions, this book will allow you to approach culinary temptations without needing to be a professional. It includes a hundred recipes, from first courses to desserts, along with a chapter dedicated to wines and proposals for decorating the table.
