by Josep del Hoyo, Adolfo Cassan Tachlitzky · Lynx Nature Books · tapa blanda · ISBN 9788487334078
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A practical guide to achieving a healthy diet, written by Josep del Hoyo and Adolfo Cassan Tachlitzky. This book includes tables with the nutritional and energy content of food, tips for buying, preserving and preparing food, as well as diets in case of obesity and advice on nutrition in special cases. Published by Lynx Edicions in 1991, it has 297 pages and is written in Spanish.
