by M. D. Carbonell Ramon, A. Cabades O'Callaghan · Generalitat Valenciana · tapa blanda · ISBN 9788475796338
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«Alimentación Cardiosaludable» is the nutrition guide by M. D. Carbonell Ramon and A. Cabades O'Callaghan, published by Generalitat Valenciana in paperback.
A nutrition work aimed at preventing cardiovascular diseases through diet. With a popularising approach, it explains the principles of a balanced diet and proposes healthy cooking recipes; the volume, illustrated in colour, is linked to the Valencian Institute for the Heart (INSVACOR).
Published in 1988, the book has 151 pages and includes a final bibliography; it is a compilation linked to the Valencian Institute for the Heart (INSVACOR).
For readers interested in preventing cardiovascular diseases and in healthy cooking.
