by Beverly LeBlanc · Parragon · tapa dura · ISBN 9781472359674
VAT included
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«¡Al rico picadillo!» is Beverly LeBlanc's cookbook, published by Parragon in hardback (128 pages, in Spanish).
A recipe book dedicated to minced meat, with home-style dishes ranging from appetizers to main courses. It includes preparations with beef, pork, turkey, chicken and lamb, applies different cooking methods and offers practical tips and advice to expand the culinary knowledge of anyone cooking with mince.
The book's subtitle is «Las mejores recetas con carne molida» and it belongs to the Food Heroes series.
Aimed at home cooks looking for ideas in Spanish to make the most of minced meat.
