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Aimer la cuisine savoyarde
by Emmanuel Renaut, Didier Bénaouda · OUEST FRANCE · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Emmanuel Renaut, Didier BénaoudaPublisher: OUEST FRANCEFormat: tapa blandaLanguage: frRelease date: 11/2/2003ISBN: ISBN 9782737330803
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Synopsis of Aimer la cuisine savoyarde
Descubre los sabores auténticos de la región de Saboya con 'Aimer la cuisine savoyarde'. El reconocido chef Emmanuel Renaut comparte las mejores recetas de su tierra, desde aperitivos hasta platos principales y postres. Este libro ofrece una invitación a explorar la rica gastronomía de Saboya, con recetas fáciles y elaboradas para satisfacer a todos los paladares. Ideal para los amantes de la cocina regional francesa y aquellos que buscan inspiración para crear comidas deliciosas y reconfortantes.
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