by Emmanuel Renaut, Didier Bénaouda · OUEST FRANCE · tapa blanda · ISBN 9782737330803
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«Aimer la cuisine savoyarde» is the regional cookbook by Emmanuel Renaut, published by Ouest France in paperback (128 pages, in French).
The book brings together 120 recipes from Savoy, made with regional products: starters and appetizers, soups, mushrooms, meats, fish, desserts and jams. It includes the traditional tartiflette and combines simple preparations with more elaborate ones, within a traditional and creative mountain cuisine.
Didier Bénaouda signs the photographs in the volume. The work belongs to the 'Cuisine - Aimer' collection from Ouest France and was published in 2003.
A book aimed at fans of French regional cooking who want to cook Savoy specialties at home, from appetizers to desserts.
