by Hilaire Walden · BLUME (Naturart) · tapa blanda · ISBN 9788480766999
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This book offers a culinary proposal for every day of the year, allowing you to enjoy a different pasta dish without falling into monotony. The work includes a complete introduction to the different types and shapes of pasta, as well as practical advice on its preparation and storage, ensuring appetizing results for both beginners and experienced cooks. With clear, step-by-step instructions, the cookbook highlights the versatility of pasta as a healthy and nutritious food. Through its pages, the reader will discover a wide variety of dishes, from simple options to more elaborate preparations, all accompanied by tempting photographs that invite you to put each of the recipes into practice.
