by Hilaire Walden · Octopus Publishing Group · tapa blanda · ISBN 9780600605621
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«Mediterranean Cooking» is Hilaire Walden's Mediterranean cookbook, published by Octopus Publishing Group in paperback (128 pages, in English).
Contains 150 Mediterranean recipes for healthy, tasty eating, based on olive oil, fresh fish, vegetables, grains and pulses. Aromatic herbs and spices give the characteristic touch, with dishes ranging from simple preparations to more elaborate proposals.
English edition published in 2002 in the Hamlyn Cookery series. The author has published more than twenty cookbooks and travelled around the Mediterranean to document the recipes.
Recommended for fans of Mediterranean cooking who value a varied and healthy diet.
