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ISBN: 5010103929059
Descubre la rica y variada cocina española con 'The Book of TAPAS and Spanish Cooking' de Hilaire Walden. Este libro te sumerge en el mundo de las tapas, ofreciéndote recetas auténticas y consejos prácticos para preparar estos deliciosos bocados en casa. Desde las clásicas patatas bravas hasta las gambas al ajillo, explora los sabores y la cultura de España a través de su gastronomía más emblemática.
