Second-hand books by Ulrich Klever from £10.11

About Ulrich Klever

Birth

1922

Death

1990

Biography

German journalist and author (1922–1990)

Ulrich Klever combined his scientific background in zoology and nutritional physiology with his passion for gastronomy.

His ability to explain complex topics in a simple way made him a benchmark in culinary journalism.

Throughout his prolific career, he published 51 works ranging from German cuisine to weight-loss diets.

His cookbooks were frequently recognized by the Gastronomic Academy of Germany.

In addition to his work as a writer and journalist, Klever stood out as a passionate art collector.