by Ulrich Klever · Everest Pub · tapa blanda · ISBN 9788424122072
VAT included
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«Cocina a la Parrilla» is the cookbook by Ulrich Klever, published by Everest Pub in paperback (151 pages, in Spanish).
A practical guide to grilling that explains the fundamentals of the method, which products can be cooked over coals, and how to season them. It includes preparations for hamburgers, sausages, and hot dogs, as well as recipes for sauces, side salads, and the use of herbs for seasoning.
The book measures 19 x 21 cm, dates from 1996, and falls under the Home & Cooking category.
For barbecue enthusiasts and home cooks who want to start or improve their grilling.
