by Minouche Pastier · Hachette Pratique · tapa blanda · ISBN 9782016209448
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«Wok» is the cookbook by Minouche Pastier, published by Hachette Pratique in paperback (62 pages, in French).
Practical recipe book centered on wok cooking. Includes stir-fries such as the chicken with onion and mint on the cover, and presents Minouche Pastier's recipes with photographs by Jean-Baptiste Pellerin and styling by Dominique Turbé.
The subtitle of the work is 'Cuisine au wok' and it belongs to the 'Petits pratiques, Cuisine' series from Hachette Pratique.
For cooking enthusiasts looking for a practical and visual wok recipe book, supported by photographs of the dishes.
