by Minouche Pastier · Editions Gisserot · tapa blanda · ISBN 9782877479257
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«Les confitures» is the jam recipe book by Minouche Pastier, published by Editions Gisserot in paperback (64 pages, in French).
A practical work on homemade jams, jellies and marmalades. It explains the cooking process, jarring and using seasonal fruit, and includes varied recipes to achieve different flavours and textures.
Published in 2007, it is part of Gisserot's Les Recettes d'or de la cuisine collection.
For fans of home cooking and artisanal fruit preserves.
