by Audrey Le Goff · Hachette Pratique · tapa blanda · ISBN 9782011713957
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«Wok» is the cookbook by Audrey Le Goff, published by Hachette Pratique in paperback (192 pages, in French).
Recipe book dedicated to the wok, with meat, fish, vegetable and dessert recipes in Asian and European versions. Includes stir-fries such as chicken with mango, prawns with lime and ginger or prawn pad thai, plus technical pages with tips for choosing and maintaining the wok, cutting ingredients and preparing sauces.
The recipe book is part of the Cuisine collection from Hachette Pratique, where it is number 29.
For fans of Asian cooking looking for quick, low-fat dishes to prepare at home.
